Jerk Corn
$10.00jerk mayo, toasted coconut (vegetarian)
All you can eat $38.
2 for $10–12.
$44, come early.
Miss Lily's opened in 2011 as a love letter to Jamaican culture: jerk chicken smoked over pimento wood, rum punch by the pitcher, reggae on the speakers and Radio Lily spinning vinyl late into the night. Chef Stikxz brings the flavors of the island to the West Village, Dubai and Negril — one plate, one song and one good vibe at a time.
Jerk, curry, seafood and sides — served with rice & peas and a cold rum punch.
jerk mayo, toasted coconut (vegetarian)
epis slaw, tamarind hoisin — your choice of pork belly, chicken or mushrooms
head-on prawns, scotch bonnet sauce
baby gem lettuce, caesar dressing, parmesan, breadcrumbs — chicken +6, shrimp +8, salmon +10
scotch bonnet piña colada sauce, sweet coconut breaded shrimp
curry dipping sauce
corn, coconut cream drizzle (vegan)
½ chicken chargrilled in Chef Stikxz's rum BBQ jerk sauce, rice & peas
slow cooked with jerk bbq glaze, rice and peas, cucumber escovitch, mango chutney
coffee-spice rub, kabocha & yam purée, grilled asparagus, rum bbq glaze
five head-on prawns in creamy jamaican coconut curry, jasmine rice
coconut sauce, greens, blistered tomatoes
fried whole red snapper, tangy-spicy escovitch pickle
rich gravy, broad beans with rice & peas
curried root vegetables (vegan)
gluten free, vegan
vegan
gluten free, vegan
vegetarian
vegetarian
gluten free, vegan
add El Dorado rum cream float +4
11:30am–11pm, seven days a week.
| Monday | 11:30–23:00 |
|---|---|
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–23:00 |
| Friday | 11:30–23:00 |
| Saturday | 11:30–23:00 |
| Sunday | 11:30–23:00 |